Monday
Mixed vegetable rice
served with chargrilled chicken breast.
Tuesday
Lasagne
served with side salad and onion rings.
Wednesday
Carbonara tagliatelle
with smoked bacon and sweet leek
served with chargrilled chicken breast.
Thursday
Jambalaya
with chorizo, peppers, onions & chicken.
Served with prawn crackers.
Friday
Spaghetti Bolognaise
served with all butter garlic bread.
Saturday
Steak burgers
with red onion and vintage cheddar
served on toasted Brioche buns.
complete with a side on beer battered onion rings.
Sunday
Roast Lamb
served with roast potatoes, honey carrots, broccoli
stuffing and yorkshire puddings.
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