Whats on the menu this week - Homemaking - A typical week - homemade meals

A typical week in april
#whatsonthemenu

Menu

Monday

Jambalaya

including chorizo, chicken breast and bacon

served wich crispy prawn crackers.

Tuesday

Coke roasted gammon 

glazed with Jack Daniels bbq sauce

Served with

Toasted Ciabatta, mixed cheese and spring onion sprigs

Wednesday

Cumberland chipolata sauages

with and honey glaze

served in brioche buns

with a side on beer battered onion rings

Thursday

Lasagne 

served with

side salad

Friday

Vintage cheddar and red onion burgers

in sesame seed buns

served with a side salad

Saturday

Mixed grille

Including steaks, chicken breast, gammon slice, 

honey sausages, eggs, mushrooms, fries and onion rings.

Sunday

Roast Chicken

served with 

Crispy roast potatoes, sage and onion stuffing balls, 

honey glazed carrots, sliced savoy cabbage, mini salted broccoli

and homebake yorkshire puddings

Beef dripping gravy and apple sauces included